Published on November 7, 2018 聽

/诲别辫补谤迟尘别苍迟蝉/辞谤补濒-丑颈蝉迟辞谤测/辫谤辞箩别肠迟蝉/蝉补尘飞补惫/贬耻苍补苍.尘辫3听

Hunan Red Peppers

". . . like in different countries, they all have their own style of Chinese food which is not real Chinese food. But they call that, they call that Chinese food."

Chapters

Introduction: Shopping at an Asian Market

Yujin Zhou shows Jessica Brewer and Lillie Mermoud around an Asian supermarket.
Play Segment

Chinese Food in Other Countries

Yujin Zhou talks about cooking in his family and the differences between authentic Chinese food and Chinese food in other countries.
Play Segment

The Hunan Style of Cooking

Jesssica Brewer and Lillie Mermoud describe Hunan cuisine, the history of soy sauce, and the recipe for Yujin鈥檚 pork chili.
Play Segment

Cooking Pork Chili with Yujin Zhou and Reflection

Yujin Zhou shows Jessica Brewer and Meri Cashion how to make Hunan-style pork chili, and the interviewers reflect upon what they learned from their interview.
Play Segment

Transcript

Audio Information
Repository极乐禁地 Oral History Collection
AccessionSUHist/STORI/006